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Margarita recipe

Margarita recipe

70 ratings

Refreshing and zingy, it’s no wonder the margarita is such a classic summer cocktail, perfect for any alfresco evening with friends. And for even more zing, we’ve added a little lime zest to the salt rim. See method

  • Serves 4
  • 5 mins to prepare
  • 170 calories / serving

Ingredients

  • 200ml Dead Man's Fingers Tequila Reposado
  • 100ml triple sec
  • 100ml (3 1/2fl oz) freshly squeezed lime juice (3-4 limes)
  • large handful ice cubes

For the garnish

  • 1 lime, cut into wedges
  • 2 tbsp flaked sea salt

Perfect with:

Dead Man's Fingers Tequila ReposadoAged in Bourbon barrels, this smooth tequila has notes of vanilla and honey. Try it neat, or in cocktails. Dead Man's Fingers Tequila Reposado
Aged in Bourbon barrels, this smooth tequila has notes of vanilla and honey. Try it neat, or in cocktails.
Shop ingredients
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    700kj
    170kcal
    8%
  • Fat

    0g <1%
  • Saturates

    0g <1%
  • Sugars

    1g 1%
  • Salt

    2g 33%

of the reference intake
Carbohydrate 1g Protein 1g Fibre 0g

Method

  1. Half-fill a cocktail shaker with ice cubes. Add the tequila, triple sec and lime juice and shake well for 30 seconds.
  2. Place the salt in a small, shallow dish and zest in a little of the lime.
  3. Remove the martini glasses from the freezer. Rub a lime wedge around their rims to moisten and dip into the salt to coat them. Fine strain the margaritas into the glasses and serve immediately with lime wedges.

See more Mexican recipes

 

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