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Whisky and pear iced tea recipe

Whisky and pear iced tea recipe

1 rating

Create a sweet summer sundowner using Johnnie Walker Black Label, subtly sweet pear cider and black tea in this easy recipe. Top with ice cubes and garnish with a fanned pear for the perfect sunset tipple. See method

  • Serves 2
  • 5 mins to prepare
  • 133 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • handful ice cubes
  • 50ml Johnnie Walker Black Label
  • 300ml pear cider, chilled
  • ½ a ripe pear, cut in half and thinly sliced, keeping the end intact to make a fan
  • 1 small mint sprig, leaves picked

Perfect with:

Johnnie Walker Black Label 12YO WhiskyA deeply satisfying, sophisticated whisky Johnnie Walker Black Label 12YO Whisky
A deeply satisfying, sophisticated whisky
Shop ingredients
If you don't have any pears, try using apples

Each serving contains

  • Energy

    115kj
    133kcal
    7%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    10g 11%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 9.6g Protein 0.4g Fibre 1g

Method

  1. Half-fill 2 highball glasses with ice. Divide the whisky and tea between the glasses and top up with the cider. Garnish with the fanned pear slices and mint.

See more Cocktail recipes

Drinkaware

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