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Whisky and pear iced tea recipe

Whisky and pear iced tea recipe

1 rating

Create a sweet summer sundowner using Scotch whisky, subtly sweet pear cider and black tea in this easy recipe. Top with ice cubes and garnish with a fanned pear for the perfect sunset tipple. See method

  • Serves 2
  • 5 mins to prepare
  • 133 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • handful ice cubes
  • 50ml Scotch whisky
  • 300ml pear cider, chilled
  • ½ a ripe pear, cut in half and thinly sliced, keeping the end intact to make a fan
  • 1 small mint sprig, leaves picked
If you don't have any pears, try using apples

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    10g 11%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 9.6g Protein 0.4g Fibre 1g


  1. Half-fill 2 highball glasses with ice. Divide the whisky and tea between the glasses and top up with the cider. Garnish with the fanned pear slices and mint.

See more Cocktail recipes


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