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Whisky and pear iced tea recipe

1 rating

Create a sweet summer sundowner using Scotch whisky, subtly sweet pear cider and black tea in this easy recipe. Top with ice cubes and garnish with a fanned pear for the perfect sunset tipple. See method

Serves 2
5 mins to prepare
133 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

handful ice cubes
50ml Scotch whisky
50ml black tea, cooled to room temperature
300ml pear cider, chilled
½ a ripe pear, cut in half and thinly sliced, keeping the end intact to make a fan
1 small mint sprig, leaves picked

If you don't have any pears, try using apples

Each serving contains

Energy
115kj
133kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
10g 11%
Salt
0g 1%

of the reference intake
Carbohydrate 9.6g Protein 0.4g Fibre 1g

Method

Half-fill 2 highball glasses with ice. Divide the whisky and tea between the glasses and top up with the cider. Garnish with the fanned pear slices and mint.

See more Cocktail recipes