Mudslide recipe

  • Serves 6
  • 10 mins to prepare
  • 342 calories / serving
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Make a toast or two to the Irish with this irresistibly smooth and creamy cocktail.

  1. Mix the whisky, cream liqueur, Kahlúa and cream in a large jug and stir well.
  2. Drop some ice cubes into 6 glasses and pour the mixture over the ice. Serve immediately.

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  • Ingredients

  • 150ml (1/4pt) Irish whisky (eg. Jameson or Bushmills)
  • 150ml (1/4pt) Irish cream liqueur
  • 150ml (1/4pt) Kahlúa
  • 150ml (1/4pt) double cream
  • ice
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  • Energy 1416kj 342kcal 17%
  • Fat 21.5g 31%
  • Saturates 13.3g 67%
  • Sugars 11.8g 13%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 11.8g Protein 0.4g Fibre 0g

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