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Vegan mushroom carbonara | Tesco Real Food
With clever ingredients, chef Derek Sarno's recipe for a mushroom carbonara is still rich and creamy, yet completely dairy-, egg- and meat-free.
How to Make Pancake Faces | Tesco Real Food
This easy pancake face recipe is sure to be a hit with the kids. They'll love picking their fave toppings like fruit and syrup and creating faces on ...
Halloween Cake Pops | Tesco Real Food
Why not try this easy recipe for Halloween cake pops? They make a cute and creepy treat for all ages! Kids will love decorating with their own spooky ...
5 easy family dinners for £25 – Pesto pasta, spiced rice, broccoli stir-fry... | Tesco Real Food
200g fresh greens, tough stems removed 320g penne 1 small garlic clove, crushed 30g pack fresh basil, leaves picked 40g cashew nuts 50ml olive oil
How Is Ramadan Celebrated | Tesco Real Food
We asked UK foodies to tell us how they observe Ramadan and share their favourite Ramadan recipes. Learn how Ramadan is celebrated and enjoy delicious ...
5 easy family dinners for £25 - Chicken chilli, green veg risotto, tuna melt fishcakes...
Enjoy five delicious and affordable midweek meals, including tuna fishcakes, a Spanish-style stew and an easy chicken chilli. Tasty meals for all the ...
5 easy kids' lunches for summer: Week 4 | Tesco Real Food
From a veggie-packed noodle stir fry to sweet potato salmon fishcakes; try five easy kids' lunches that each serve two. Find more Kids' lunches recipes at ...
Mother's Day videos | Tesco Real Food
Our Mother's Day video recipes will help you prepare the best day for Mum. We've got everything from slow-cooked lamb for lunch, to light, fluffy scones for ...
How to build an Italian-inspired grazing board | Tesco Real Food
One loaf, two toppings: meaty mortadella with creamy ricotta, and salty anchovies with juicy tomatoes. The perfect snack to start a summer's evening.
Umami beef bavette with braised onions, shiitake Diane sauce and a chive salsa verde | Tesco Real Food
A twist on a steak dinner – this delicious beef bavette is served with braised onions and a shiitake Diane sauce. Chips on the side are always encouraged!