Skip to content

Showing Searching for: asparagus risotto - Results 51-60 of 115 results

Carrot and sausage risotto | Tesco Real Food
This carrot and sausage risotto recipe is filled with grated carrot, crispy sausage and plenty of cheese. See more Italian recipes at Tesco Real Food.
Butternut squash, sage and pine nut risotto | Tesco Real Food
Our autumnal risotto recipe makes the most of sweet, seasonal butternut squash and herby sage with pine nuts. Add creamy gorgonzola to finish the dish and ...
Meatball, Spinach and Tomato Risotto Recipe | Tesco Real Food
Try something new with pork sausages with this speedy tomato risotto recipe with meatballs, spinach and cheese. Find family dinner ideas at Tesco Real Food.
Pea and pesto risotto | Tesco Real Food
Ingredients · 1 tbsp olive oil · 1 small onion, diced · 375g risotto rice · 1½ litres hot vegetable stock · 100g frozen garden peas or petit pois · 4tbsp pesto sauce ...
Smoked salmon risotto with lemon and mascarpone | Tesco Real Food
This gorgeous smoked salmon and courgette risotto is just the right balance of creamy and sharp. The rice and vegetables are gently cooked with garlic, ...
10 amazing asparagus recipes | Tesco Real Food
Make the most of seasonal British asparagus with this easy side dish. Delicate asparagus stems are simply roasted with a garlic and soy marinade and sesame ...
Andrew MacKenzie's tomato and vegetable risotto faces | Tesco Real Food
Andrew MacKenzie uses this dish to get his kids to try different vegetables. He plays a game where the little ones close their eyes, eat a part of the face ...
Pea and crab risotto with lemon and basil | Tesco Real Food
Looking for great tasting summer dinner inspiration? Why not try this delicious and easy pea and crab risotto with lemon and basil recipe.
Cheesy ham and pea risotto | Tesco Real Food
Give this Cheesy ham and pea risotto recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Creamy Winter Veg Risotto Recipe
This comforting risotto recipe is creamy and fragrant. It's topped with lemon zest, parsley and pine nuts which cuts through the creaminess.