3-ingredient triple chocolate and toffee cookies

Not only are these rich chocolate chip cookies hiding a gooey toffee centre, they're also super easy to make with just three ingredients. Finished with a sprinkling of salt, they've got that great balance of salty-sweet flavours for a treat anytime. There’s a handy ingredients list at the bottom of the page for everything you need.

  1. Shape the dough

    Preheat the oven to gas 6, 200°C, fan 180°C. Cut a 300g pack ready to bake triple chocolate chip cookie dough into 8 slices, flattening each piece slightly with your palm.

  2. Add the toffee centre

    Place a toffee in the centre of each then bring the dough up around it to fully encase it. Roll into a ball and place on a lined baking tray, spaced 5cm apart as they will spread as they cook. Flatten the balls slightly again with your palm.

  3. Bake

    Bake for 10 mins until just firm to the touch. Transfer the cookies (still on the paper) to a wire rack to cool for 5 mins.

  4. Serve

    Sprinkle with a little sea salt to serve. Best eaten warm on the day they’re made but will keep in an airtight container for up to 2 days.

    Makes 8

    Each serving contains

    • Energy

      940kj
      225kcal
      11%
    • Fat

      12g 17%
    • Saturates

      6g 31%
    • Sugars

      15g 16%
    • Salt

      0.3g 0%

    of the reference intake
    Carbohydrate 26.6g Protein 2.2g Fibre 0.9g

  5. Ingredients

    You need just three ingredients to make these gooey treats. Take a screenshot of the ingredients before heading to the shops.

    300g pack Ready to bake triple chocolate chip cookie dough
    8 toffees
    sea salt