Kids and adults alike will love this nutty spin on classic chocolate corn flake cakes. Using just chocolate, peanut butter and crunchy corn flakes, these super simple no-bake clusters make the perfect sweet treat to share. There’s a handy ingredients list at the bottom of the page for everything you need.
Roughly chop 300g milk chocolate. Melt gently in a bowl placed over a pan of barely simmering water (making sure that the bowl doesn’t touch the water). Stir in 100g crunchy peanut butter then leave to cool for about 5 mins.
Gently mix in 100g corn flakes until evenly coated in the chocolate mixture but being careful not to break up the flakes too much.
Use a tablespoon to dollop about 20 small mounds onto a baking tray lined with baking paper. Transfer the tray to the fridge and chill for 20 mins or until the clusters are set and firm.
Peel the clusters off the baking paper and store in an airtight container. Will keep for up to 1 week in the fridge.
Calories 132 (7%), sugar 8.9g (10%), fat 7.4g (11%), saturates 3.4g (17%), salt 0.032g (1%), based on 20 servings.
You need just three ingredients to make this easy treat. Take a screenshot of the ingredients before heading to the shops.
300g milk chocolate, roughly chopped 100g crunchy peanut butter 100g corn flakes