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3-ingredient chocolate pots

Making a decadent dessert has never been so easy with this speedy chocolate pot recipe, which only uses three ingredients. Chocolate, milk and cream are all you need to make this silky-smooth chocolate ganache that's perfect for a hassle-free dinner party pud.

  1. Heat milk and cream

    Put 150ml double cream and 150ml whole milk in a pan, place over a medium-low heat and bring almost to the boil. Meanwhile, finely chop 300g dark chocolate and put in a large bowl. When the milk and cream are steaming but not quite boiling, pour over the chopped chocolate.

    Heat milk and cream
  2. Leave to melt

    Leave the mixture for 5 mins to melt, then stir gently until smooth and fully combined.

    Leave to melt
  3. Pour into ramekins

    Pour the mixture into 4-6 small ramekins (about 125ml) and chill for 2 hrs. 

    Pour into ramekins
  4. Serve

    Once set, serve with a dollop of whipped cream and a sprinkle of grated chocolate, if you like.

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  5. Ingredients

    You need just three ingredients for these rich chocolate pots - take a screenshot of the list before you go shopping.

    150ml double cream
    150ml whole milk
    300g dark chocolate

    Makes 6

    Each serving contains

    • Energy

    • Fat

      30g 42%
    • Saturates

      18g 91%
    • Sugars

      27g 30%
    • Salt

      0.1g 2%

    of the reference intake
    Carbohydrate 31.6g Protein 4.1g Fibre 1.8g