Making a decadent dessert has never been so easy with this speedy chocolate pot recipe, which only uses three ingredients. Chocolate, milk and cream are all you need to make this silky-smooth chocolate ganache that's perfect for a hassle-free dinner party pud.
Put 150ml double cream and 150ml whole milk in a pan, place over a medium-low heat and bring almost to the boil. Meanwhile, finely chop 300g dark chocolate and put in a large bowl. When the milk and cream are steaming but not quite boiling, pour over the chopped chocolate.
Leave the mixture for 5 mins to melt, then stir gently until smooth and fully combined.
Pour the mixture into 4-6 small ramekins (about 125ml) and chill for 2 hrs.
Once set, serve with a dollop of whipped cream and a sprinkle of grated chocolate, if you like.
Calories 413 (21%), sugar 27.1 (30%), fat 29.6 (42%), saturates 18.2 (91%), salt 0.09 (2%), based on 6 servings without extra toppings.
You need just three ingredients for these rich chocolate pots - take a screenshot of the list before you go shopping.
150ml double cream 150ml whole milk 300g dark chocolate