Skip to content

How to make Crème Pâtissière

Crème Pâtissière is the perfect filling for a fruit tart, choux buns or layering between sheets of puff pastry. Create this sweet vanilla pastry cream in a few simple steps and wow your loved ones with this delicious dessert.

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus