We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Check out this easy recipe for leave-in-the-oven lamb shanks seasoned with rosemary and garlic. Just some simple prep and then leave to cook for three hours for a family meal – no effort required.
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Before you comment please read our community guidelines.