Real Food magazine recipes

Spring has arrived at last, and with it the very happy prospect of some days off over the bank holiday weekend. We’ve lined up the perfect recipes for an Easter feast, plus brilliant baking ideas, including some delicious eclairs from everyone’s favourite up-and-coming young baking talent, John Whaite. You'll also find easy recipes to make with the kids, plus the best seasonal recipes to cook right now.  

Read the latest Real Food magazine online now.

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