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Cheesy gochujang sausage rolls recipe

Cheesy gochujang sausage rolls recipe

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These cheesy sausage rolls are made with a spoonful of gochujang for big umami flavours. Use ready rolled pastry and top with sesame seeds for a fun Korean-style twist on the British picnic classic. See method

  • Makes 16 sausage rolls
  • Takes 45 mins
  • 144 calories / serving

Ingredients

  • 400g pack Finest pork sausages, skins removed
  • 60g extra mature Cheddar, coarsely grated, plus a little extra for sprinkling
  • 1½ tbsp gochujang, plus 1 tsp extra for brushing
  • 320g sheet ready rolled puff pastry
  • 1 egg, beaten
  • pinch black sesame seeds
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

    600kj
    144kcal
    7%
  • Fat

    10g 15%
  • Saturates

    5g 23%
  • Sugars

    0g 0%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 7.2g Protein 5.5g Fibre 0.4g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. In a mixing bowl combine the sausagemeat, Cheddar and gochujang. Season with black pepper and mix until well combined. It’s easiest to do this with your hands or a fork.
  3. Unroll the pastry and keeping it on its paper it comes on, cut in half lengthways to make two long strips.
  4. Brush the strips with gochujang then halve the sausage mix and lay each half along the long edge of one of the pastry strips in a thin sausage shape.
  5. Use the paper to help tightly roll up the meat in the pastry, finishing with the join underneath. Use a fork to lightly crimp the pastry on the join so it’s sealed well.
  6. Cut each roll in half, then each half into halves again, before cutting each bit in half again. You should get 8 sausage rolls from each log.
  7. Place on a lined baking tray and brush with beaten egg. Chill in the fridge for 10 mins.
  8. Brush with another layer of beaten egg and using a pair of scissors, make a little snip on top of each sausage roll. This is optional.
  9. Sprinkle over the black sesame seeds and a little extra grated Cheddar, then bake for 20-25 mins until golden.

See more Picnic recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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