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From refreshing lollies and fruity puds to prep-ahead pots and show-stopping cakes, our selection of superb summer desserts are sure to impress. See more Summer recipes.
Finish your summer barbie on a sweet note with this sunny dessert. Rounds of fresh pineapple are barbecued until charred, then finished with a sprinkling of cinnamon and a homemade lime and mint syrup – don't forget the ice cream! Ready in just 20 minutes, this is a seriously impressive dessert you could serve to guests or simply as a family treat.
Bright, fruity and refreshing, a simple raspberry sorbet makes the perfect summer dessert to have stashed in the freezer. This homemade version requires a little bit of time but it’s worth it to achieve a smooth sorbet packed with fresh berry flavour.
These grown-up Tequila Sunrise lollies are a fun, frozen twist on the classic beach cocktail
Get your summer berry kick now and long after the season’s gone with this delicious and so-easy strawberry coulis. Drizzle over ice cream, panna cotta or cheesecake, enjoy on porridge or pancakes for breakfast, or stirred through yogurt for a healthier treat. Keep a batch in the freezer for when you're craving a berry hit!
These roasted cherries with whipped mascarpone are super-versatile. Perfect on pancakes for brunch or served with shortbread biscuits for dessert, the choice is yours! And remember you can freeze the roasted cherries for a taste of summer all year round.
This delicate dessert topped with raspberries and mint misses out the traditional biscuit base and crust, and swaps sugar for sweetener to make a lower-sugar version of a lemon cheesecake.
Bougatsa is a filo custard pie originating from Greece that's typically eaten for breakfast or as a mid-morning snack. This fruity version, by chef Helena Moursellas, is filled with orange-infused custard and plums for a delicious summer pudding - perfect for barbecues or get-togethers!
We've teamed lemon meringue pie with a Basque cheesecake for a truly show-stopping dessert. Topped with lemon curd and a zesty whipped cream, this gluten-free pud certainly has the wow factor!
Following a healthy diet needn’t mean missing out on dessert! These panna cottas are made with coconut milk and vanilla extract. Serve with slices of juicy fresh mango and a sprinkling of lime zest.
Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving.
Use vanilla ice cream and pistachio crème to make homemade pistachio ripple ice cream. Sandwich between two double chocolate cookies and roll through chopped pistachios for a decadent summer sweet treat.
Don't let leftover burger buns from your barbecue go to waste. Pan-fry sweet brioche buns in butter until crisp and golden and serve as a decadent dessert sandwich with your favourite ice cream. Delicious? Yes!
This gorgeous Swiss roll recipe is inspired by the classic summer pud: Eton mess, starring sweet and juicy seasonal strawberries. We've used readymade meringue to keep things really easy, which marries perfectly with the luscious whipped cream. A simple yet sophisticated end to a summer meal!
This fruity almond cake is a real crowd-pleaser, ideal for summer parties, BBQs and picnics. No need to make croissants either – just grab a couple from the freezer! Finish with a scattering of flaked almonds and a dusting of icing sugar for a really impressive yet easy dessert.
This elegant summer dessert gives classic strawberries and cream a grown-up twist. Creamy rosé syllabub is easy to whip together and is paired with juicy macerated strawberries, soaked in a sweet and boozy rosé syrup.
You'll need to make this gorgeous homemade strawberry ice cream the day before as it takes a little bit of time to prepare. But when the moment for dessert comes, all you'll need to do is scoop and serve.
Tuck into this deliciously crisp Pavlova topped with whipped cream and juicy strawberries
This classic strawberry tart filled with luxe crème pâtissière makes a stunning dessert for summer hosting or a family gathering. This recipe requires a little prep and patience, but the effort is totally worth it. Celebrate seasonal strawberries and impress everyone with this beautiful creation!
Finish off your barbecue menu with this simple seasonal pudding. Griddled peaches mixed with fresh blueberries, lemon, crunchy granola and a sprinkling of cinnamon make this dessert a winner.
With a thick biscuity base and an indulgent creamy filling, this deep-dish cheesecake is the ultimate summer crowdpleaser. The middle is swirled with blueberry compote for a gorgeous rippled effect. Top with whipped cream, lemon zest and extra blueberries and serve up for BBQ or dinner party.
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
Inspired by a classic paloma cocktail, this refreshing, fruity granita is a lovely dessert for summer hosting – prep in advance and it will keep in the freezer for up to one month. The lime and mint whipped cream topping adds a special finishing touch.
Upside-down cakes look pretty and taste amazing, with the upside-down baking method creating a moist and moreish texture. This sweet orange and fragrant fennel recipe is made with a handful of ingredients, yet looks so special. Serve warm with crème fraîche for dessert or cool completely for a teatime treat.
These moreish cheesecake bars are a heavenly sweet and savoury mash-up, with juicy strawberries and a salty pretzel base and topping. There's no baking involved either, just prep the base and cheesecake filling then leave to chill in the fridge – you can make the strawberry compote ahead of time too. A perfect picnic or teatime treat!
Enjoy the flavours of a bitter orange Italian aperitif in this easy ice lolly idea. Simply mix Bella Apertini with prosecco and garnish with a slice of orange, then freeze to make the ultimate summer cooler.
Blood oranges, also known as Jaffa Reds have a unique raspberry-like taste, and they're perfect in this show-stopping bake
Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert.
Homemade rhubarb ice cream is as light and delicious as it sounds. Tangy, tasty rhubarb is simmered in a vanilla sugar syrup before being churned in a classic custard ice cream mixture. Ration yourself to two scoops to make this gorgeous dessert last the summer.
Adding dark chocolate transforms this coconut sorbet into a rich and creamy dessert – an absolute must for chocolate lovers, made with only 5 ingredients! Try serving with a cherry sauce or our Chocolate, coconut and cherry sorbet
We've been inspired by Italian maritozzi (cream buns) and created a super-speedy, no-bake version with brioche rolls. Ready in just 10 minutes, tiramisu fans will love this sweet treat.
French toast meets British crumpet for this indulgent breakfast, brunch or summery dessert. Making the most of seasonal cherries, it's fruity, luscious and so decadent!
his decadent vegan dessert is completely gluten-free and dairy-free, yet you'd never guess.