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Cherry and hot honey halloumi skewers recipe

3 ratings

Salty halloumi, ripe and juicy cherries and sweet hot honey make for a taste sensation in these uber-easy summer skewers. They can be cooked on the barbecue or on a griddle pan. See our tip for cooking on the barbecue, below. See method

Makes 8
Takes 30 mins
163 calories / serving
Vegetarian
Gluten-free

Ingredients

2 tbsp clear honey
½ tsp crushed chillies
½ lemon, zested, plus 1 tsp juice
225g pack halloumi, cut into 24 cubes
300g pack Tesco Finest cherries, pitted
10g fresh mint, leaves picked, finely chopped
2 tbsp olive oil
black pepper

Each serving contains

Energy
680kj
163kcal 8%
Fat
11g 15%
Saturates
5g 27%
Sugars
8g 8%
Salt
0.9g 14%

of the reference intake
Carbohydrate 9.9g Protein 6.7g Fibre 0.5g

Method

Put the honey, crushed chillies, lemon zest and juice in a bowl. Microwave for 20 secs or until runny; stir and set aside.
Alternately thread the halloumi cubes and cherries onto 8 skewers (soak in water for 10 mins if wooden).
Add ¼ of the mint leaves to a bowl with 1 tbsp of the hot honey, the olive oil and some black pepper; brush over the skewers.
Put a griddle pan over a high heat until smoking hot. Cook the skewers in batches for 5-6 mins, turning regularly, until charred.
Drizzle over the remaining hot honey and scatter with the remaining mint to serve.

Tip: To barbecue over charcoal, light about 30 mins before you want to cook. Wait until the flames have died down and the coals are white.

See more Cherry recipes