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If you enjoy both Scotch eggs and spicy Buffalo chicken wings, you’re going to love this mash-up. The cool, creamy blue cheese dip is also great for crudité dunking. See method
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Get ahead: Assemble the Scotch eggs the day before and chill overnight for frying freshly on the day. The dip can be made a day ahead – just take it out of the fridge 30 mins before serving.
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