For an indulgent dinner or roast centrepiece, check out our delicious duck recipes.
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative
Duck doesn't have to be slow-roasted and fancified to be deliciious. Our simple recipe for crispy duck noodles with vegetables is a Chinese-inspired dish that sings with fresh ginger root and pungent garlic. The fact it takes just 40 minutes from start to finish makes it all the more appealing.
Learn to make perfect Chinese-style duck at home with this easy recipe. Pile tender shredded duck and crisp skin into soft wraps with cucumber, hoisin and fresh spring onion for a restaurant classic made easy.
Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Serve as a special dinner for two or as part of a New Year's Eve menu.
This indulgent, yet easy lunch will be the envy of the office kitchen. Rich hoisin duck is tossed with Thai-inspired grains, baby spinach and Tenderstem broccoli tips.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Tender duck breasts are served with crispy cauliflower florets seasoned with aromatic five-spice. Best of all, it can be prepared in just 30 minutes
These mouth-watering duck breasts are rubbed with honey and spices and paired with a vibrant, zesty slaw. With this quick and easy duck recipe in just under 30 minutes you can be tucking into an exciting, flavour-packed midweek main
A fragrant Thai curry that's perfect for any dinner party or a delicious alternative to the green Thai curry
Make sure your roasties are wonderfully crispy on the inside and fluffy on the outside
A spicy slow cooked Thai dish
This Thai red curry with duck makes a special friday night dinner for four people. Tender pieces of breast are cooked with coconut milk, aubergine, and Thai red curry paste. Fragrant and aromatic, it is best served with steamed rice and lime wedges.
Try these Chinese-inspired roasted duck legs with savoy cabbage, ginger, soy sauce, chilli and five-spice. Rich and aromatic, this dish is perfect for winter evenings. Serve with steamed rice or even mashed potato.
This Asian-inspired duck recipe will sure turn heads. Tender duck paired with a chilli, orange sauce is a real winner!