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These mouth-watering duck breasts are rubbed with honey and spices and paired with a vibrant, zesty slaw. With this quick and easy duck recipe in just under 30 minutes you can be tucking into an exciting, flavour-packed midweek main. See method
of the reference intake Carbohydrate 24g Protein 25.7g Fibre 4.3g
See more Midweek mains
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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