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Created by The Tesco Real Food team
Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Serve as a special dinner for two. See method
of the reference intake Carbohydrate 15.1g Protein 28.1g Fibre 3.6g
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Bring out the sweetness of Tesco Finest echalion shallots by reducing down with a little balsamic vinegar – the perfect accompaniment to rich, tender braised duck.
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