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When you're looking for maximum flavour but minimum fuss, this speedy spaghetti is a delicious solution
Brining the chicken overnight gives the meat loads of flavour and ensures it stays moist and succulent
Food writer Dina Macki's gyros-style salad uses ingredients that are commonly bought and turns them into this delicious sharing-style feast, complete with herby fries and a sweet 'n' sour green bean salad.
'This curry is a staple in my home during Ramadan. We make it on the thicker side so it can be enjoyed with rice or bread’ says Dina Macki, a food writer, recipe developer and presenter.
Chef Kwoklyn says: “As Chinese New Year unfolds, it’s customary to serve dumplings - symbols of wealth and prosperity. Their golden crescent shape resembles ancient Chinese gold ingots, promising fortune for the year ahead.”
These easy chicken nuggets are made with a secret ingredient... Blitzed cauliflower is added to the mixture to help get the kids eating their veg - they'll never know and they taste delicious!
Dina Begum's chicken tikka masala is truly something special! Juicy chunks of lightly charred chicken are smothered in a silky-smooth masala sauce. This is the ultimate fakeaway for the weekend and you can even freeze portions for a midweek treat.