The shepherd’s pie gets the Indian treatment in this dish from chef Vivek Singh.

Rating: 5 out of 5 (5 ratings)

Packed with black olives, tangy feta and fragrant oregano, these Greek-inspired lamb burgers will make a welcome addition to any summer barbecue. They're simple to prepare and take less than 10 minutes to cook

Rating: 18 out of 5 (18 ratings)

Hailing from the Middle East, kibbeh are a traditional sharing snack with a wonderfully spiced lamb mince filling and a brilliantly crispy bulgur wheat crumb. Plate up a platter for your guests to devour alongside a creamy tahini and pomegranate dip

Rating: 0 out of 5 (0 ratings)

Big Zuu’s lasagne brings pure comfort to the Tesco Kitchen with this rich, nostalgic centrepiece. One of the very first dishes he learnt to cook, this recipe is close to his heart, layered with slow-simmered beef and lamb ragu, gently spiced with cumin and paprika, and finished with a creamy, cheesy béchamel. The long, patient cook allows the flavours to deepen and develop, creating a bubbling, golden bake that’s hearty and indulgent. It’s the kind of dish that fills the kitchen with warmth and brings everyone to the table, a proper throwback meal, done the Big Zuu way.

Rating: 0 out of 5 (0 ratings)