We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Home Meal planner Seasonal suppers: November

Seasonal suppers: November

  • 5 starsRating: 5 stars (1 rating)

  • Add your rating:

Please note that recipes returned may not serve your selected number exactly. Please check the recipe and adjust quantities where necessary.

 
Dinner 
Monday Nutritional value per person:
  • Calories 425 21%
  • Sugar 24g 27%
  • Fat 15.2g 22%
  • Saturates 7.3g 37%
  • Salt 2g 33%
RFO MAIN 472x310 spiced squash halloumi salad
  • Recipe facts:
  • 15 mins to prepare and 40 mins to cook
  • Rating:
  • 5

Spiced squash and halloumi salad

http://bit.ly/2xJuqvX
Tuesday Nutritional value per person:
  • Calories 504 25%
  • Sugar 16.8g 19%
  • Fat 32.4g 46%
  • Saturates 9.2g 46%
  • Salt 2.3g 39%
Sticky sausages, apples and potatoes (H)
  • Recipe facts:
  • 5 mins to prepare and 55 mins to cook
  • Rating:
  • 5

Sticky sausages, apples and potatoes with radish salad

http://bit.ly/1K2qATD
Wednesday Nutritional value per person:
  • Calories 593 30%
  • Sugar 3.4g 4%
  • Fat 44.1g 63%
  • Saturates 9.9g 50%
  • Salt 1.7g 28%
RFO Main 472x310 Meatballs mini
  • Recipe facts:
  • 15 mins to prepare and 20 mins to cook
  • Rating:
  • 4

Turkish meatballs

http://bit.ly/2gDDH3k
Thursday Nutritional value per person:
  • Calories 593 30%
  • Sugar 13.1g 15%
  • Fat 18.3g 26%
  • Saturates 4.1g 21%
  • Salt 0.8g 13%
RFO Main 472x310 MackerelFillets mini
  • Recipe facts:
  • 15 mins to prepare and 15 mins to cook
  • Rating:
  • 5

Lemon-roasted mackerel fillets with apple tzatziki

http://bit.ly/2nO02g7
Friday Nutritional value per person:
  • Calories 518 28%
  • Sugar 14.3g 16%
  • Fat 39.6g 57%
  • Saturates 17.5g 88%
  • Salt 0.8g 13%
Carrot mash with lamb chops (H)
  • Recipe facts:
  • 5 mins to prepare and 30 mins to cook
  • Rating:
  • 0

Carrot and tarragon mash with lamb chops

http://bit.ly/1SWxb5Q
Saturday Nutritional value per person:
  • Calories 449 22%
  • Sugar 3.6g 4%
  • Fat 30g 43%
  • Saturates 8.5g 43%
  • Salt 1.2g 19%
RFO MAIN 472x310 Creamy leeks, roast chicken and salsa verde
  • Recipe facts:
  • 20 mins to prepare and 1 hr 15 mins to cook
  • Rating:
  • 0

Creamy leeks with roast chicken and salsa verde

http://bit.ly/2ik5DIq
Sunday Nutritional value per person:
  • Calories 594 30%
  • Sugar 26.8g 30%
  • Fat 21.7g 31%
  • Saturates 6.7g 34%
  • Salt 5.7g 95%
RFO HoneyGlazedHam 472x310 copy
  • Recipe facts:
  • 20 mins to prepare and 1 hour 20 mins to cook, plus resting
  • Rating:
  • 3

Calvados and honey glazed ham with baked apples and parsnips

http://bit.ly/1Rjrk3R

Be the first to comment

blog comments powered by Disqus

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Real Food Poll

Publishing your meal plan..

Close popup

Switch to editing mode?

Close popup

In order to delete this recipe you need to be in editing mode. Would you like to start customising this meal plan now?

Yes Cancel
Close popup

Loading

working..
Something went wrong Close popup