Home Meal planner Seasonal suppers: November

Seasonal suppers: November

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Dinner

Monday Nutritional value per person: Calories 425 21% Sugar 24g 27% Fat 15.2g 22% Saturates 7.3g 37% Salt 2g 33% !37.00!
Delete recipe Move recipe Buy ingredients Recipe facts: 15 mins to prepare and 40 mins to cook Rating: 5 Spiced squash and halloumi salad http://bit.ly/2xJuqvX

Tuesday Nutritional value per person: Calories 504 25% Sugar 16.8g 19% Fat 32.4g 46% Saturates 9.2g 46% Salt 2.3g 39% !46.00!
Delete recipe Move recipe Buy ingredients Recipe facts: 5 mins to prepare and 55 mins to cook Rating: 5 Sticky sausages, apples and potatoes with radish salad http://bit.ly/1K2qATD

Wednesday Nutritional value per person: Calories 593 30% Sugar 3.4g 4% Fat 44.1g 63% Saturates 9.9g 50% Salt 1.7g 28% !50.00!
Delete recipe Move recipe Buy ingredients Recipe facts: 15 mins to prepare and 20 mins to cook Rating: 4 Turkish meatballs http://bit.ly/2gDDH3k

Thursday Nutritional value per person: Calories 593 30% Sugar 13.1g 15% Fat 18.3g 26% Saturates 4.1g 21% Salt 0.8g 13% !21.00!
Delete recipe Move recipe Buy ingredients Recipe facts: 15 mins to prepare and 15 mins to cook Rating: 5 Lemon-roasted mackerel fillets with apple tzatziki http://bit.ly/2nO02g7

Friday Nutritional value per person: Calories 518 28% Sugar 14.3g 16% Fat 39.6g 57% Saturates 17.5g 88% Salt 0.8g 13% !88.00!
Delete recipe Move recipe Buy ingredients Recipe facts: 5 mins to prepare and 30 mins to cook Rating: 0 Carrot and tarragon mash with lamb chops http://bit.ly/1SWxb5Q

Saturday Nutritional value per person: Calories 449 22% Sugar 3.6g 4% Fat 30g 43% Saturates 8.5g 43% Salt 1.2g 19% !43.00!
Delete recipe Move recipe Buy ingredients Recipe facts: 20 mins to prepare and 1 hr 15 mins to cook Rating: 0 Creamy leeks with roast chicken and salsa verde http://bit.ly/2ik5DIq

Sunday Nutritional value per person: Calories 594 30% Sugar 26.8g 30% Fat 21.7g 31% Saturates 6.7g 34% Salt 5.7g 95% !34.00!
Delete recipe Move recipe Buy ingredients Recipe facts: 20 mins to prepare and 1 hour 20 mins to cook, plus resting Rating: 3 Calvados and honey glazed ham with baked apples and parsnips http://bit.ly/1Rjrk3R

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Seasonal suppers: November

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Spiced squash and halloumi salad

http://bit.ly/2xJuqvX

Sticky sausages, apples and potatoes with radish salad

http://bit.ly/1K2qATD

Turkish meatballs

http://bit.ly/2gDDH3k

Lemon-roasted mackerel fillets with apple tzatziki

http://bit.ly/2nO02g7

Carrot and tarragon mash with lamb chops

http://bit.ly/1SWxb5Q

Creamy leeks with roast chicken and salsa verde

http://bit.ly/2ik5DIq

Calvados and honey glazed ham with baked apples and parsnips

http://bit.ly/1Rjrk3R

Like this meal plan?

Be the first to comment

Ways to shop

Real Food Poll

Switch to editing mode?

Seasonal suppers: November

Did you know?

Did you know?

Did you know?

Did you know?

Did you know?

Spiced squash and halloumi salad

http://bit.ly/2xJuqvX

Sticky sausages, apples and potatoes with radish salad

http://bit.ly/1K2qATD

Turkish meatballs

http://bit.ly/2gDDH3k

Lemon-roasted mackerel fillets with apple tzatziki

http://bit.ly/2nO02g7

Carrot and tarragon mash with lamb chops

http://bit.ly/1SWxb5Q

Creamy leeks with roast chicken and salsa verde

http://bit.ly/2ik5DIq

Calvados and honey glazed ham with baked apples and parsnips

http://bit.ly/1Rjrk3R

Like this meal plan?

Be the first to comment

Ways to shop

Real Food Poll

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