You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These super crispy rostis make the most of seasonal winter vegetables by pairing turnips, potatoes and kale with plenty of fragrant coriander and a spicy mayonnaise for a tasty vegetarian dinner. See method
of the reference intake
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Vegetarian recipes
Before you comment please read our community guidelines.