HE USMAPLESYRUPBACON

American style French toast recipe

16 ratings

See method

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 561 calories / serving

Ingredients

  • 8 Brioche loaf slices, thickly sliced
  • 4 eggs
  • 400ml milk
  • 4tbs Maple syrup
  • 8 Rashers of smoked streaky bacon, thinly sliced
  • black pepper, to taste
  • sea salt, to taste

Each serving contains

  • Energy

    2350kj
    561kcal
    28%
  • Fat

    30g 42%
  • Saturates

    12g 60%
  • Sugars

    22g 24%
  • Salt

    2.6g 43%

of the reference intake
Carbohydrate 51.2g Protein 23.9g Fibre 1.4g

Method

  1. Mix the eggs, milk and maple syrup and pour the mixture into a large flat tray (like a deep baking tray). Soak the brioche slices into the egg mixture evenly, 5mins each side.
  2. Cook the bacon while soaking the toast, lay the bacon on the cold pan (without oil) then cook on a medium heat for 5mins each or until the bacon get golden and crispy. Add a generous amount of black pepper and a pinch of salt, before you set them aside and keep warm.
  3. Melt the butter in the pan and cook the toast until golden on each side. Serve with crispy bacon and a drizzle of maple syrup.

See more Breakfast recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

blog comments powered by Disqus