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Crumpet French toast recipe

61 ratings

Try a British spin on classic French toast with delicious cinnamon-spiced crumpets, fried until golden and topped with creamy yogurt, berry compote and a drizzle of maple syrup. This beautiful breakfast is ready in just 15 minutes – perfect for a speedy breakfast in bed or an extra special weekend brunch. See method

Serves 2
Takes 15 mins
493 calories / serving
Vegetarian

Ingredients

2 eggs
50ml Arla Cravendale Filtered Fresh Semi Skimmed Milk 2L Fresher for Longer
1 tsp ground cinnamon
2 tbsp icing sugar
4 Tesco crumpets
150g frozen mixed berries
1 tbsp maple syrup, plus extra to serve (optional)
20g butter
100g Arla Protein Strawberry Yogurt

Each serving contains

Energy
2070kj
493kcal 25%
Fat
16g 23%
Saturates
7g 37%
Sugars
25g 28%
Salt
1.5g 24%

of the reference intake
Carbohydrate 63.4g Protein 20.5g Fibre 7g

Method

Whisk the eggs, milk, cinnamon and 2 tsp icing sugar in a wide, shallow bowl. Add the crumpets and soak for 2 mins each side.
Meanwhile, heat the berries, 1 tbsp icing sugar and 1 tbsp water in a small saucepan over a low heat for 5 mins or until warmed through and syrupy. Add the maple syrup.
Melt the butter in a nonstick frying pan over a medium heat. Fry the crumpets for 2-3 mins each side until golden brown and piping hot.
Divide the crumpets between 2 plates and dust with the remaining 1 tsp icing sugar. Top with the yogurt, spoon over the berry compote and finish by drizzling with extra maple syrup, if you like.

Freezing and defrosting guidelines

Freeze cooked crumpets only. Once completely cool, wrap well in a double layer of clingfilm and freeze for up to 1 month. Defrost fully before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Breakfast ideas