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A combination of two wonderfully festive dishes – classic Italian panettone and French toast. Make the most of your panettone by slicing it up and dipping into a gorgeous vanilla and clemetine-flavoured custard, before layering in a dish and baking in the oven. Serving this beautiful bake with a cherry and cranberry sauce makes for a delicious and indulgent Christmas brunch. See method
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Freezing and defrosting guidelines
Put the un-cooked dish into a freezer-proof box and freeze for up to 1 month. Leave to defrost at room temperature for several hours, before cooking according to the recipe method.
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