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This vegan bean burger recipe is a must-try – packed with butter beans, chickpeas and tangy sundried tomatoes, it's definitely a dinner to look forward to. Pair with roast potato wedges and a fresh salad, and make a quick zesty garlic yogurt dressing to drizzle over for a winning vegan dinner idea. See method
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Get ahead: You can make the burgers 24 hrs ahead up to the end of step 2, then keep covered in the fridge.
Freezing and defrosting guidelines
Freeze burgers only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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