You should receive an email shortly.
Please log in to add this recipe
Go to binder
Loaded with black beans, fiery chilli and fragrant herbs, these veggie-friendly patties pack some serious heat. Top with creamy avocado and yet more chilli for a boredom-busting, Mexican-inspired midweek meal. See method
of the reference intake
Tip: If the bean mix feels a little loose then you could mix in an egg to help it bind.
Freezing and defrosting guidelines
Freeze the raw patties only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before continuing with the recipe method.
See more Vegetarian recipes
Before you comment please read our community guidelines.