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Step up your veggie burger game with these cumin-spiced carrot, lentil and feta patties, served with marinated onion and creamy tzatziki. Not only are they high in protein and one of your five a day, but serving them bun-less makes them the perfect option for a lighter midweek meal. See method
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Tip: You can serve the burgers, tzatziki and salad in wholemeal rolls. They also taste great cold, making an ideal lunch on the move.
Freezing and defrosting guidelines
Freeze the cooked burgers only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before continuing with the recipe method.
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