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This chicken noodle salad is great for warm evenings. Make your own bang bang sauce with peanut butter, ginger and soy sauce, and stir into egg noodles. Top with extra chilli flakes if you can handle the heat. See method
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Tip: Swap peanut butter for tahini and chopped peanuts for sesame seeds.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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