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Created by The Tesco Real Food team
Use leftover sticky soy and honey marinated chicken (see step 2, below) to rustle up this veg-packed noodle salad. This makes an interesting lunch or light and vibrant dinner. You won't be disappointed! See method
of the reference intake Carbohydrate 59.1g Protein 38.9g Fibre 6g
Time-saving tip: Save time by swapping the fresh veg for a 320g pack of vegetable stir-fry mix.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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