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This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together. See method
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1. Mix together the dressing ingredients in a small bowl. Add 2 tbsp of water to loosen it a little.
2. Toss together the cooked turkey with the sesame seeds.
3. Divide the cooked noodles between the plates. Sprinkle over the diced cucumber, the peeled carrots, the sliced cabbage and the turkey. Drizzle over the dressing, top with chopped peanuts, spring onions and chilli and serve.
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