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Banoffee yogurt pots recipe

Banoffee yogurt pots recipe

15 ratings

Craving something sweet? These banoffee yogurt pots will definitely hit the spot. Layer creamy Greek-style yogurt with salted caramel sauce, slices of fresh banana and toffee popcorn for a speedy no-cook dessert that's ready in just 10 minutes. Finish with shavings of dark chocolate and extra caramel sauce and enjoy. See method

  • Serves 6
  • 10 mins to prepare
  • 273 calories / serving
  • Vegetarian


  • 500g pot Greek-style yogurt
  • 3 tbsp clear honey
  • 2 tsp vanilla extract
  • 6 tbsp Tesco Finest salted caramel sauce, plus extra to serve
  • 3 ripe bananas, sliced
  • 60g toffee popcorn
  • 10g grated dark chocolate, to serve (optional)

Each serving contains

  • Energy

  • Fat

    13g 18%
  • Saturates

    8g 39%
  • Sugars

    30g 34%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 35.9g Protein 5g Fibre 1.3g


  1. Mix the yogurt, honey and vanilla extract to combine, then divide half between 6 small glasses or bowls. Top each with 1 tbsp caramel sauce, then divide the sliced banana between the glasses.
  2. Spoon over the remaining yogurt and top with toffee popcorn. Drizzle over a little more caramel sauce and sprinkle with grated dark chocolate to serve, if you like.

See more Dessert recipes

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