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Banoffee yogurt pots recipe

16 ratings

Craving something sweet? These banoffee yogurt pots will definitely hit the spot. Layer creamy Greek-style yogurt with salted caramel sauce, slices of fresh banana and toffee popcorn for a speedy no-cook dessert that's ready in just 10 minutes. Finish with shavings of dark chocolate and extra caramel sauce and enjoy. See method

Serves 6
10 mins to prepare
273 calories / serving
Vegetarian

Ingredients

500g pot Greek-style yogurt
3 tbsp clear honey
2 tsp vanilla extract
6 tbsp Tesco Finest salted caramel sauce, plus extra to serve
3 ripe bananas, sliced
60g toffee popcorn
10g grated dark chocolate, to serve (optional)

Each serving contains

Energy
1150kj
273kcal 14%
Fat
13g 18%
Saturates
8g 39%
Sugars
30g 34%
Salt
0.3g 5%

of the reference intake
Carbohydrate 35.9g Protein 5g Fibre 1.3g

Method

Mix the yogurt, honey and vanilla extract to combine, then divide half between 6 small glasses or bowls. Top each with 1 tbsp caramel sauce, then divide the sliced banana between the glasses.
Spoon over the remaining yogurt and top with toffee popcorn. Drizzle over a little more caramel sauce and sprinkle with grated dark chocolate to serve, if you like.

See more Dessert recipes