Berry and yogurt granola pots recipe

  • Serves 6
  • 5 mins to prepare and 15 mins to cook
  • 200 calories / serving
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Berry and yogurt granola pots HERO

Preheat the oven to gas 4, 180°C, fan 160°C. Mix together the apple juice, honey and cinnamon in a bowl. Then stir in the oats until well coated. Lightly grease a shallow baking tray and tip the oats out onto it. Bake in the oven for 10 minutes. Then add the almonds and stir to break up any large clumps. Cook for another 5–10 minutes until golden and crisp. Leave to cool. 

To assemble, stir the honey into the yogurt (if using). Put the fruit in a glass or bowl, then spoon over the yogurt and top with the granola.

  • Ingredients

  • For the granola

  • 50ml (2fl.oz) apple juice
  • 3tbsp clear honey
  • 1/2tsp ground cinnamon
  • 125g (4oz) jumbo rolled oats
  • oil, for greasing
  • 25g (1oz) blanched almonds, sliced
  • To serve

  • 500g (1lb) tub fat-free yogurt
  • 300g (10oz) seasonal berries, such as raspberries, strawberries and blueberries
  • 1-2 tsp clear honey (optional)
  • Energy 840kj 200kcal 10%
  • Fat 4g 6%
  • Saturates 1g 3%
  • Sugars 18g 20%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 30.7g Protein 8.3g Fibre 2.6g


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