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Berry and yogurt granola pots recipe

Berry and yogurt granola pots recipe

20 ratings

See method

  • Serves 6
  • 5 mins to prepare and 15 mins to cook
  • 200 calories / serving
  • Healthy


For the granola

  • 50ml (2fl.oz) apple juice
  • 3tbsp clear honey
  • 1/2tsp ground cinnamon
  • 125g (4oz) jumbo rolled oats
  • oil, for greasing
  • 25g (1oz) blanched almonds, sliced

To serve

  • 500g (1lb) tub fat-free yogurt
  • 300g (10oz) seasonal berries, such as raspberries, strawberries and blueberries
  • 1-2 tsp clear honey (optional)

Each serving contains

  • Energy

  • Fat

    4g 6%
  • Saturates

    1g 3%
  • Sugars

    18g 20%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 30.7g Protein 8.3g Fibre 2.6g


  1. Preheat the oven to gas 4, 180°C, fan 160°C. Mix together the apple juice, honey and cinnamon in a bowl. Then stir in the oats until well coated. Lightly grease a shallow baking tray and tip the oats out onto it. Bake in the oven for 10 minutes. Then add the almonds and stir to break up any large clumps. Cook for another 5–10 minutes until golden and crisp. Leave to cool.
  2. To assemble, stir the honey into the yogurt (if using). Put the fruit in a glass or bowl, then spoon over the yogurt and top with the granola.

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