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These sweet little banana cupcakes make a great snack for the kids after a busy day, or for popping into their lunchboxes as a treat. They can even with the help with the baking of this easy cupcake recipe – weighing out the ingredients and spooning into the paper cases. See method
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Tip: For a change, try using coconut oil instead of the butter and adding 50g desiccated coconut along with the flour. This also makes the cupcakes dairy-free.
Freezing and defrosting guidelines
The cooked and cooled cupcakes can be frozen. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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