Banana cupcakes recipe

1420 ratings Rate
  • Serves 6
  • 20 mins to prepare and 20 mins to cook
  • 373 calories / serving
  • Freezable
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Banana cupcakes HERO

Preheat oven to Gas 4, 180ºC, fan 160ºC. Line a bun tin with 12 cupcake cases.

In a mixing bowl, cream Everyday Value butter and sugar until fluffy. Gradually beat in the Everyday Value eggs until mixture is smooth. Fold in Everyday Value flour, baking powder and Everyday Value bananas.

Divide between cases and bake for 20-25 minutes. Cool. Can be stored for up to 3-4 days.

 

  • Ingredients

  • 125g butter, at room temperature
  • 125g (4oz) caster sugar
  • 2 medium eggs
  • 125g plain flour
  • 2tsp baking powder
  • 2 small/medium bananas, mashed
  • Energy 1560kj 373kcal 19%
  • Fat 19g 27%
  • Saturates 11g 55%
  • Sugars 28g 31%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 44.3g Protein 4.6g Fibre 1.4g

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