Batido de fresa recipe

  • Makes 2 long or 4 short drinks
  • 10mins to prepare plus 2hr freezing time
  • 273 calories / serving
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This milkshake-style, non-alcoholic drink made with juicy strawberries and creamy coconut is perfect for summer. Serve it in pretty glasses at a BBQ or simply whip up as a refreshing breakfast smoothie.

  1. Slice the strawberries in half. Place them in a plastic container or resealable bag and freeze for 2 hours, until frozen but not too solid. 
  2. Put the strawberries in a blender and whizz with the coconut milk, honey and desiccated coconut. Divide between chilled glasses.

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  • Ingredients

  • 400g (13oz) strawberries, hulls removed
  • 1 x 400ml tinned coconut milk
  • 1 tbsp honey
  • 2 tbsp dessicated coconut
  • Energy 1130kj 273kcal 14%
  • Fat 22g 31%
  • Saturates 19g 95%
  • Sugars 10g 11%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13.6g Protein 4.1g Fibre 2.8g

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