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Batido de fresa recipe

8 ratings

This milkshake-style, non-alcoholic drink made with juicy strawberries and creamy coconut is perfect for summer. Serve it in pretty glasses at a BBQ or simply whip up as a refreshing breakfast smoothie. See method

Makes 2 long or 4 short drinks
10mins to prepare plus 2hr freezing time
273 calories / serving
Vegetarian
Gluten-free

Ingredients

400g (13oz) strawberries, hulls removed
1 x 400ml tinned coconut milk
1 tbsp honey
2 tbsp dessicated coconut

Each serving contains

Energy
1130kj
273kcal 14%
Fat
22g 31%
Saturates
19g 95%
Sugars
10g 11%
Salt
0g 0%

of the reference intake
Carbohydrate 13.6g Protein 4.1g Fibre 2.8g

Method

Slice the strawberries in half. Place them in a plastic container or resealable bag and freeze for 2 hours, until frozen but not too solid.
Put the strawberries in a blender and whizz with the coconut milk, honey and desiccated coconut. Divide between chilled glasses.

See more Drinks recipes