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Strawberry and grenadine milkshake recipe

2 ratings

Grenadine, a non-alcoholic syrup, is one of the most popular of drink syrups in France, along with mint. You can mix it with water, milk (to make Bébé Rose), beer (to make Tango) or add to a glass of sparkling wine. See method

Serves 2-4
20 mins to prepare
208 calories / serving

Ingredients

250g (8oz) strawberries, hulled and halved, plus extra to decorate
2 tsp caster sugar
100ml (3 1/2fl oz) grenadine
600ml (1pt) full-fat milk, chilled
ice cubes, to serve

Each serving contains

Energy
875kj
208kcal 10%
Fat
6g 9%
Saturates
4g 19%
Sugars
32g 36%
Salt
0.2g 3%

of the reference intake
Carbohydrate 33g Protein 5.4g Fibre 2.6g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the strawberries on a baking tray, scatter with the sugar and cook for 10-15 minutes.
Leave the strawberries to cool for a few minutes, then put in a blender with the grenadine and milk, and whizz to a purée. Put a handful of ice cubes in four glasses then pour in the drink. Top with a strawberry.

See more Drinks recipes