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Eton Mess ice cream shakes recipe

Eton Mess ice cream shakes recipe

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There's nothing quite like a milkshake to help you cool off while also getting a bit of a sweet treat. Simply whizz together the ingredients and top with a meringue nest and raspberries for a change in taste and texture. Serve in 2 tall glasses for you and one other lucky person. See method

  • Serves 2
  • 5 mins to prepare
  • 303 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

  • 400ml Tesco Finest Channel Island milk
  • 100g Tesco Finest Madagascan vanilla ice cream
  • 100g Tesco Finest jewel raspberries, plus 50g to garnish
  • Tesco Finest meringue nest, to garnish

Each serving contains

  • Energy

    1270kj
    303kcal
    15%
  • Fat

    15g 21%
  • Saturates

    10g 49%
  • Sugars

    31g 34%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 31.1g Protein 11.3g Fibre 2.7g

Method

  1. Put the milk, vanilla ice cream and raspberries in a blender. Blitz until smooth. Pour into 2 tall glasses. Top each with a crumbled meringue nest and raspberries.

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