Skip to content
Eton Mess ice cream shakes recipe

Eton Mess ice cream shakes recipe

1 rating

There's nothing quite like a milkshake to help you cool off while also getting a bit of a sweet treat. Simply whizz together the ingredients and top with a meringue nest and raspberries for a change in taste and texture. Serve in 2 tall glasses for you and one other lucky person. See method

  • Serves 2
  • 5 mins to prepare
  • 303 calories / serving
  • Vegetarian
  • Gluten-free


  • 400ml Tesco Finest Channel Island milk
  • 100g Tesco Finest Madagascan vanilla ice cream
  • 100g Tesco Finest jewel raspberries, plus 50g to garnish
  • Tesco Finest meringue nest, to garnish

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    10g 49%
  • Sugars

    31g 34%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 31.1g Protein 11.3g Fibre 2.7g


  1. Put the milk, vanilla ice cream and raspberries in a blender. Blitz until smooth. Pour into 2 tall glasses. Top each with a crumbled meringue nest and raspberries.

See more Ice cream recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus