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Looking for new ways to enjoy spring greens? In this recipe, braised greens are topped with crispy lardons and lemon juice. This is a great side dish for a spring roast. See method
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1. Heat the oil in a high-sided frying pan over a medium heat. Fry the bacon for 5 mins or until just beginning to crisp. Add the shallots and garlic; fry for another 3 mins.
2. Add the spring greens and stock; cook for 5-6 mins, stirring regularly, until the greens are tender and the stock has nearly cooked away. Squeeze in the lemon juice and season to taste.
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