We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This recipe for spring greens – dressed in a sweet and savoury honey-mustard dressing – is an easy way to add some excitement to the sides selection at your dinner table. Plus swapping honey for maple syrup makes this vegan. See method
of the reference intake Carbohydrate 5.9g Protein 2.6g Fibre 2.8g
See more Side Dish recipes.
Before you comment please read our community guidelines.