Skip to content
Honey-mustard spring greens recipe

Honey-mustard spring greens recipe

7 ratings

This recipe for spring greens – dressed in a sweet and savoury honey-mustard dressing – is an easy way to add some excitement to the sides selection at your dinner table. Plus swapping honey for maple syrup makes this vegan. See method

Ingredients

  • 2 x 240g bags sliced spring greens
  • 2 tbsp honey (or maple syrup, to make it vegan)
  • 3 tbsp olive oil
  • 1 tbsp wholegrain mustard

Each serving contains

  • Energy

    415kj
    101kcal     5%

  • Fat

    8g 11%

  • Saturates

    1g 5%

  • Sugars

    6g 6%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 5.9g Protein 2.6g Fibre 2.8g

Method

  1. Steam or boil the greens for 4-6 mins until tender, wilted and dark green. Drain if necessary.
  2. Whisk the honey or syrup with the oil and mustard in a large bowl; season. Tip in the greens and toss with the dressing to serve.

See more Side Dish recipes.

You may also like

Be the first to comment

Before you comment please read our community guidelines.