You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This recipe for spring greens – dressed in a sweet and savoury honey-mustard dressing – is an easy way to add some excitement to the sides selection at your dinner table. Plus swapping honey for maple syrup makes this vegan. See method
of the reference intake
See more Side Dish recipes.
Before you comment please read our community guidelines.