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Honey-mustard spring greens recipe

Honey-mustard spring greens recipe

6 ratings

This recipe for spring greens – dressed in a sweet and savoury honey-mustard dressing – is an easy way to add some excitement to the sides selection at your dinner table. Plus swapping honey for maple syrup makes this vegan. See method

  • Serves 6
  • 10 mins to prepare and 5 mins to cook
  • 101 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 2 x 240g bags sliced spring greens
  • 2 tbsp honey (or maple syrup, to make it vegan)
  • 3 tbsp olive oil
  • 1 tbsp wholegrain mustard

Each serving contains

  • Energy

  • Fat

    8g 11%
  • Saturates

    1g 5%
  • Sugars

    6g 6%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 5.9g Protein 2.6g Fibre 2.8g


  1. Steam or boil the greens for 4-6 mins until tender, wilted and dark green. Drain if necessary.
  2. Whisk the honey or syrup with the oil and mustard in a large bowl; season. Tip in the greens and toss with the dressing to serve.

See more Side Dish recipes.

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