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Brie chicory cups recipe

5 ratings

For an easy Christmas canapé that's ready in less than five minutes, check out these Brie and cranberry chicory cups. With pecans and honey, these simple no-cook bites are perfect for getting the party started. What's more, they're totally gluten-free. See method

Makes 24
5 mins to prepare
76 calories / serving
Vegetarian
Gluten-free

Ingredients

2 chicory heads
200g Brie, sliced into 24 pieces
clear honey, to serve
24 toasted pecan halves, chopped
175g dried cranberries, chopped

Each serving contains

Energy
320kj
76kcal 4%
Fat
4g 6%
Saturates
1g 7%
Sugars
9g 9%
Salt
0.1g 2%

of the reference intake
Carbohydrate 8.7g Protein 2g Fibre 0.8g

Method

Pull apart the chicory heads to give 24 small leaves. Place on a serving board with the Brie slices and a bottle of clear honey. Put the pecans in a bowl with the cranberries.
To assemble, put a piece of Brie into a chicory leaf, sprinkle over the pecan-cranberry mix and drizzle with honey.

See more Christmas canapés