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Brie chicory cups recipe

Brie chicory cups recipe

6 ratings

For an easy Christmas canapé that's ready in less than five minutes, check out these Brie and cranberry chicory cups. With pecans and honey, these simple no-cook bites are perfect for getting the party started. What's more, they're totally gluten-free. See method

Ingredients

  • 2 chicory heads
  • 200g Brie, sliced into 24 pieces
  • clear honey, to serve
  • 24 toasted pecan halves, chopped
  • 175g dried cranberries, chopped

Each serving contains

  • Energy

    320kj
    76kcal     4%

  • Fat

    4g 6%

  • Saturates

    1g 7%

  • Sugars

    9g 9%

  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 8.7g Protein 2g Fibre 0.8g

Method

  1. Pull apart the chicory heads to give 24 small leaves. Place on a serving board with the Brie slices and a bottle of clear honey. Put the pecans in a bowl with the cranberries.
  2. To assemble, put a piece of Brie into a chicory leaf, sprinkle over the pecan-cranberry mix and drizzle with honey.

See more Christmas canapés

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