You should receive an email shortly.
Please log in to add this recipe
Go to binder
This simple winter salad recipe is packed with colour and flavour from zesty clementines, toasted hazelnuts, crunchy chicory leaves and peppery watercress. Serve up as part of a special dinner for two, or enjoy as a healthy, vegan lunch. See method
of the reference intake
See more Vegan recipes
Before you comment please read our community guidelines.