Ham hock toasts

Ham hock toasts recipe

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Serve up simple Christmas canapés that layer crostini with mustard piccalilli and zesty, herby ham hock. With minimal prep and maximum flavour, these dairy-free nibbles are sure to impress! See method

  • Serves 6
  • 15 mins to prepare
  • 85 calories / serving

Ingredients

  • 100g ham hock
  • 20g parsley, chopped
  • 1 lemon, zested 
  • 6 tsp mustard piccalilli
  • 100g pack toasted crostini with olive oil

Each serving contains

  • Energy

    360kj
    85kcal
    4%
  • Fat

    2g 3%
  • Saturates

    0g 2%
  • Sugars

    2g 2%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 10.6g Protein 6.1g Fibre 0.9g

Method

  1. Mix the ham hock, parsley and lemon zest; season.
  2. Spread 1 tsp mustard piccalilli on each crostini, then spoon on the ham hock mix.

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