Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Cantaloupe sip recipe

Cantaloupe sip recipe

4 ratings

This iced blend of fresh melon and dry white wine makes the perfect grown-up slushy with a twist for summer parties. See method

  • Serves 6
  • 10 mins to prepare
  • 98 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 1 ripe cantaloupe melon, peeled and deseeded, about 1kg (2lb) prepared weight
  • 50g (2oz) caster sugar
  • 300ml (1/2 pint) Sauvignon Blanc or similar dry white wine
  • 1 lime, squeezed
  • ¼ tsp salt
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    415kj
    98kcal     5%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    16g 18%

  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 16.1g Protein 1.1g Fibre 2.2g

Method

  1. Blitz all the ingredients together in a blender with 1 handful crushed ice until smooth and slushy. Divide between large, chilled martini glasses.

See more Cocktail recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.