Watermelon and raspberry cooler

Watermelon and raspberry cooler recipe

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Keep cool this summer with this refreshingly fruity watermelon and raspberry cooler. See method

  • Serves 12
  • 20 mins to prepare
  • 41 calories / serving

Ingredients

  • 1kg (2lb) watermelon
  • 300g (10oz) raspberries
  • 2 tbsp caster sugar
  • 2 tbsp mint leaves
  • ice cubes
  • sparkling water, to taste

Each serving contains

  • Energy

    115kj
    41kcal
    2%
  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    9g 10%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 9.4g Protein 0.8g Fibre 0g

Method

  1. Put three-quarters of the sliced watermelon into a blender and add 200g (7oz) raspberries, the sugar and mint. Blitz to a purée, then pass the mixture through a sieve. Chill until needed.
  2. Add enough watermelon purée to each tumbler to fill by half, add a couple of ice cubes, a few of the remaining raspberries and a reserved watermelon slice. Top up with sparkling water and decorate with extra mint leaves to serve.

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