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Lime daisy recipe

2 ratings

There's no two ways about it: gin and fresh lime go perfectly together. This whimsical cocktail combining sweet sugar syrup, fresh lime juice and gin, gives you a cool and refreshing drink that’s a real crowd-pleaser. If you want to make more than 4 servings, double or triple the syrup recipe and keep it in the fridge for up to 3 weeks until needed. See method

Serves 4
10 mins to prepare and 2 mins to cook
86 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

4 tbsp caster sugar
65ml (2 1/2 fl oz) gin
4 limes, squeezed

If you don't have any limes, try a lemon instead

Each serving contains

Energy
360kj
86kcal 4%
Fat
0g 0%
Saturates
0g 0%
Sugars
14g 15%
Salt
0g 0%

of the reference intake
Carbohydrate 13.8g Protein 0.1g Fibre 0.1g

Method

Start by making the sugar syrup. Put the sugar in a small saucepan with 60ml water. Gently heat through, stirring, until the sugar dissolves.
Bring the mixture to the boil and simmer for 1 minute. Cool completely. The syrup will keep, covered, in the fridge for up to 3 weeks.
Make 2 cocktails at a time. Fill a cocktail shaker or large lidded jar with a small handful of ice.
Add half the gin, half the sugar syrup and half the lime juice. Shake well and strain into 2 martini glasses. Repeat to make 2 more cocktails.

See more Cocktail recipes