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For a beautiful weekend brunch that makes the most of seasonal red grapefruit, try this deliciously refreshing breakfast idea. Brush juicy grapefruit halves with sweet honey, grill until caramelised and top with creamy Greek yogurt, fresh mint and chopped pistachios – simple yet stunning, and ready in just 15 minutes. See method
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Tip: Honey and lemon is a classic combination, but honey's floral flavour works just as well with grapefruit.
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