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Raspberry smoothie bowl with pomegranate and clementine recipe

4 ratings

Smoothie bowls make a gorgeous start to the day. Any range of toppings can work, but we suggest a blend of your favourite fruits with creamy yogurt and crunchy extras such as oats, nuts and seeds. Give it a try with this zingy raspberry, pomegranate and clementine version. See method

Serves 4
2 mins to prepare and 8 mins to cook
111 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

350g frozen raspberries
3 tbsp natural yogurt, plus extra for drizzling
1 tsp vanilla bean paste (optional)
300ml freshly squeezed orange juice
1 tbsp honey
1 x 80g pot pomegranate seeds
6 clementines, segmented
2 tbsp chia seeds (optional)

If you don't have yogurt, try using cream instead

Each serving contains

Energy
470kj
111kcal 6%
Fat
1g 1%
Saturates
0g 1%
Sugars
24g 27%
Salt
0.1g 1%

of the reference intake
Carbohydrate 24.5g Protein 3.1g Fibre 7.5g

Method

In a blender, whizz the raspberries, yogurt, vanilla (if using), orange juice, honey and most of the pomegranate seeds, until combined.
Divide the mixture between 4 shallow bowls. Drizzle with a little extra yogurt, then top with the clementine segments, remaining pomegranate seeds and chia seeds, if you like.

See more Breakfast recipes