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Clementine, pomegranate and grapefruit salad recipe

Clementine, pomegranate and grapefruit salad recipe

17 ratings

Seasonal clementines are sweet, juicy and packed with fresh flavour. Pair with sharp grapefruit and pomegranate jewels and finish with a drizzle of ginger-spiced honey and sprinkling of fresh mint for a vibrant citrus salad that makes the perfect winter starter, breakfast or dessert. See method

  • Serves 4
  • 15 mins to prepare, plus chilling
  • 111 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 4 clementines, peeled and sliced into rounds
  • 2 grapefruits, peeled and segmented, any juice reserved
  • 250g pack pomegranate seeds
  • 3cm piece ginger, peeled and finely grated
  • 4 tbsp clear honey
  • 4 mint sprigs, leaves picked and most shredded

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    26g 29%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 26g Protein 2.1g Fibre 1g


  1. Arrange the clementine rounds and grapefruit segments on a large platter and drizzle over any reserved juice. Sprinkle over the pomegranate seeds.
  2. Mix the ginger with the honey and drizzle over the salad. Sprinkle over the mint leaves and a pinch of salt. Chill for 30 mins before serving. Will keep in an airtight container in the fridge for up to 2 days.

See more Citrus recipes

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