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Clementine, pomegranate and grapefruit salad recipe

17 ratings

Seasonal clementines are sweet, juicy and packed with fresh flavour. Pair with sharp grapefruit and pomegranate jewels and finish with a drizzle of ginger-spiced honey and sprinkling of fresh mint for a vibrant citrus salad that makes the perfect winter starter, breakfast or dessert. See method

Serves 4
15 mins to prepare, plus chilling
111 calories / serving
Healthy
Vegetarian
Gluten-free
Dairy-free

Ingredients

4 clementines, peeled and sliced into rounds
2 grapefruits, peeled and segmented, any juice reserved
250g pack pomegranate seeds
3cm piece ginger, peeled and finely grated
4 tbsp clear honey
4 mint sprigs, leaves picked and most shredded

Each serving contains

Energy
470kj
111kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
26g 29%
Salt
0.3g 5%

of the reference intake
Carbohydrate 26g Protein 2.1g Fibre 1g

Method

Arrange the clementine rounds and grapefruit segments on a large platter and drizzle over any reserved juice. Sprinkle over the pomegranate seeds.
Mix the ginger with the honey and drizzle over the salad. Sprinkle over the mint leaves and a pinch of salt. Chill for 30 mins before serving. Will keep in an airtight container in the fridge for up to 2 days.

See more Citrus recipes