Caribbean sunrise recipe

  • Serves 2
  • 5 mins to prepare
  • 211 calories / serving
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The prettiest and most refreshing of Caribbean vodka cocktails. The layers of orange-pink grenadine, and golden yellow of the pineapple will transport you to a tropical paradise.

  1. Fill 2 highball glasses with ice cubes. In a cocktail shaker or large, lidded jar, shake the vodka, lime juice and pineapple juice together with a handful of ice cubes. Strain into the highball glasses. 
  2. Slowly add the grenadine and stand for a minute or so while the grenadine settles into a pink layer at the base of each glass. Add a slice of pineapple to each drink before serving. 

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  • Ingredients

  • 65ml (2 1/2 fl oz) vodka, chilled
  • 1 lime, squeezed
  • 200ml (1/3 pint) pineapple juice, chilled
  • 50ml (2fl oz) grenadine
  • 2 fresh pineapple slices, to garnish
  • Energy 890kj 211kcal 11%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 30g 34%
  • Salt 0g 0%

of the reference intake
Carbohydrate 31.3g Protein 0.4g Fibre 0g


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