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Caribbean sunrise recipe

44 ratings

The prettiest and most refreshing of Caribbean vodka cocktails. The layers of orange-pink grenadine, and golden yellow of the pineapple will transport you to a tropical paradise. See method

Serves 2
5 mins to prepare
211 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

65ml (2 1/2 fl oz) vodka, chilled
1 lime, squeezed
200ml (1/3 pint) pineapple juice, chilled
50ml (2fl oz) grenadine
2 fresh pineapple slices, to garnish

If you don't have any limes, try a lemon instead

Each serving contains

Energy
890kj
211kcal 11%
Fat
0g 0%
Saturates
0g 0%
Sugars
30g 34%
Salt
0g 0%

of the reference intake
Carbohydrate 31.3g Protein 0.4g Fibre 0g

Method

Fill 2 highball glasses with ice cubes. In a cocktail shaker or large, lidded jar, shake the vodka, lime juice and pineapple juice together with a handful of ice cubes. Strain into the highball glasses.
Slowly add the grenadine and stand for a minute or so while the grenadine settles into a pink layer at the base of each glass. Add a slice of pineapple to each drink before serving.

See more Cocktail recipes