Skip to content

Passion fruit mojitos recipe

Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Passion fruit mojitos recipe

21 ratings

The combination of rum and fresh mint in a cocktail is hard to beat, but the added passionfruit in this mojito really brings it to life. See method

Serves 2
10 mins to prepare
131 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 large, ripe passion fruit, halved
large handful mint leaves, torn
2 tbsp light brown sugar
65ml white rum
soda water, to top up

Each serving contains

Energy
550kj
131kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
14g 16%
Salt
0.1g 1%

of the reference intake
Carbohydrate 14.9g Protein 0.9g Fibre 2.1g

Method

Spoon the pulp from the passion fruit and divide between 2 tall glasses with the mint leaves, sugar and rum.
Use the end of a rolling pin or a wooden spoon handle to muddle (mash) the ingredients together, releasing their flavour.
Put a handful of crushed ice into each glass and top up with soda water to finish the mojito.

See more Cocktail recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.