Passion fruit mojitos

Passion fruit mojitos recipe

2 ratings

The combination of rum and fresh mint in a cocktail is hard to beat, but the added passionfruit in this mojito really brings it to life. See method

  • Serves 2
  • 10 mins to prepare
  • 131 calories / serving

Ingredients

  • 2 large, ripe passion fruit, halved
  • large handful mint leaves, torn
  • 2 tbsp light brown sugar
  • 65ml white rum
  • soda water, to top up

Each serving contains

  • Energy

    550kj
    131kcal
    7%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 16%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 14.9g Protein 0.9g Fibre 2.1g

Method

  1. Spoon the pulp from the passion fruit and divide between 2 tall glasses with the mint leaves, sugar and rum.
  2. Use the end of a rolling pin or a wooden spoon handle to muddle (mash) the ingredients together, releasing their flavour.
  3. Put a handful of crushed ice into each glass and top up with soda water.

See more Cocktail recipes 

drinkware RFO

You may also like

Be the first to comment

blog comments powered by Disqus