Passion fruit mojitos recipe

  • Serves 2
  • 10 mins to prepare
  • 131 calories / serving
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The combination of rum and fresh mint in a cocktail is hard to beat, but the added passionfruit in this mojito really brings it to life.

  1. Spoon the pulp from the passion fruit and divide between 2 tall glasses with the mint leaves, sugar and rum.
  2. Use the end of a rolling pin or a wooden spoon handle to muddle (mash) the ingredients together, releasing their flavour.
  3. Put a handful of crushed ice into each glass and top up with soda water.

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  • Ingredients

  • 2 large, ripe passion fruit, halved
  • large handful mint leaves, torn
  • 2 tbsp light brown sugar
  • 65ml (2 1/2fl oz) white rum
  • soda water, to top up
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  • Energy 550kj 131kcal 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 14g 16%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 14.9g Protein 0.9g Fibre 2.1g


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