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Passion fruit mojitos recipe

Passion fruit mojitos recipe

18 ratings

The combination of rum and fresh mint in a cocktail is hard to beat, but the added passionfruit in this mojito really brings it to life. See method

  • Serves 2
  • 10 mins to prepare
  • 131 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 2 large, ripe passion fruit, halved
  • large handful mint leaves, torn
  • 2 tbsp light brown sugar
  • 65ml white rum
  • soda water, to top up

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 16%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 14.9g Protein 0.9g Fibre 2.1g


  1. Spoon the pulp from the passion fruit and divide between 2 tall glasses with the mint leaves, sugar and rum.
  2. Use the end of a rolling pin or a wooden spoon handle to muddle (mash) the ingredients together, releasing their flavour.
  3. Put a handful of crushed ice into each glass and top up with soda water to finish the mojito.

See more Cocktail recipes

drinkware RFO

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